Celentano's Menu

Sides

  • Free Company Leaf Salad - Vinegarette

    $

  • Bbq Potatoes - Olive Oil - Soft Herbs

    $

Primi

  • Agnolotti - Mossgiel Ricotta-Squash-Kale

    $

  • Pappardelle- Dexter Beef - Corra Linn

    $

  • Linguine- Octopus - Black Chilli Kombu Butter

    $

Cocktails

  • Celentano's Negroni

    $

  • Venetian Spritz

    $

  • Margarita

    $

  • Old Fashioned

    $

  • Espresso Martini

    $

  • Sazerac

    $

  • Booch

    $

  • Twist

    $

Beer

  • Brewgooder Clean Water Lager

    $

  • Brewgooder Chilloozy Session Ipa

    $

  • Peroni Libera

    $

Afters

  • Fernet Branca

    $

  • Vermouth

    $

  • Grappa

    $

  • Ameretto

    $

  • Cognac

    $

  • Celentano's Limoncello

    $

Snacks To Start

  • Nocellara Olives

    £3.75

  • Lasagne Fritte

    $

  • Smoked Cod Doughnuts

    $

  • Celentano's Sourdough

    £7.50

  • Chicken Liver Mousse

    £7.50

  • Mangalitsa Pork & Fennel Salumi

    £6.00

Secondi

  • Dexter Beef Rump

    $

Red

  • 2022 Palooza Rouge Igp, Aubert And Mathieu, France

    £6.50

  • 2021 Perricone Doc Sicilia, Tenute Orestiadi, Italy

    £33.00

  • 2018 Ulterior Mazuelo Parcela No.4 Organic, Bodegas Verum, Spain

    £8.50

White

  • 2020 Remordimiento White, Bodega Cerron, Murica

    £6.50

  • 2021 Friulano Doc Organic Friuli, Brandolini, Italy

    £7.50

  • 2018 Pulp Fiction Green Label Organic, Erich Machherndl, Austria

    £41.00

Others

  • Bbq Carrots - Cime Di Rapa - Sunflower Miso

    $

  • Loch Etive Trout Fillet

    $

  • Loch Etive Trout Tail

    $

  • Dayboat Whole Sole On The Bone

    $

  • Slow Cooked Glazed Beef Short Rib

    $

  • Nocellara Olives

    $

  • Lasagne Fritte- Porcini-Corra Linn | 2 Pieces

    $

  • Smoked Cod Doughnuts - Kimchi | 2 Pieces

    $

  • Celentano's Sourdough-Le Ferre'olive Oil

    $

  • Chicken Liver Mousse

    $

  • Pork Fennel Salumi

    $

  • Preserved Fennel - Salsa Verde

    $

  • Gin

    $

  • Vodka

    $

  • Tequila

    $

  • Whisky

    $

  • 2020 Remordimiento White, Bodega Cerron, Murica

    £29.00

  • 2021 Friulano Doc Organic Friuli, Brandolini, Italy

    £7.50

  • 2018 Pulp Fiction Green Label Organic, Erich Machherndl Austria

    $

  • 2020 Trebbiano Skin Contact, Cosimo Maria, Tuscany

    £29.50

  • 2021 Enblanco De Altolandon, Bodegas Altolandon, Spain

    £37.00

  • 2017 Adego Do Demo, O Grolo Do Demo, Ribeiro, Spain

    £29.00

  • 2020 Patinegro, Bodegas Barbadillo, Andalucia, Spain

    £59.00

  • 2019 Bodegas Amaren, Blanco Barrel Fermented, Rioja, Spain

    $
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Celentano's, located just steps from Glasgow Cathedral, offers a truly elevated dining experience that blends rustic Italian tradition with modern culinary artistry. After exploring the Celentano's Menu, it’s clear that this establishment is far more than just another Italian restaurant-it’s a thoughtful, ingredient-led culinary destination.

What sets Celentano's Menu apart is its commitment to seasonality and sustainability. Many ingredients are sourced locally or from trusted producers, and the menu is updated frequently to reflect what’s fresh. For starters, the sourdough focaccia served with whipped cod’s roe and pickled celery is a standout-perfectly balanced and packed with flavor. The handmade pastas, like the agnolotti filled with ricotta and spinach, are silky and delicate, showcasing expert craftsmanship.

One of the most compelling mains is the Tamworth pork chop, beautifully cooked and paired with mustard greens and heritage grains. It's hearty yet refined. Vegetarians aren’t left out either-options like the charred hispi cabbage with hazelnut pangrattato prove that vegetable dishes here are anything but an afterthought.

In terms of ambiance, Celentano’s strikes a balance between casual charm and upscale comfort. Service is warm and knowledgeable, with staff happy to explain provenance and preparation methods. Compared to competitors in the area, Celentano’s is more refined and ingredient-focused, appealing to food enthusiasts who value transparency and traceability.

While pricing is mid-to-premium, the quality more than justifies it. If you're seeking a special dining experience in Glasgow with a modern Italian twist, the Celentano's Menu delivers on all fronts-flavor, originality, and hospitality. It’s a prime example of how careful curation and culinary expertise can redefine familiar cuisine.